Friday, March 11, 2011

Japanese Cuisine and the Best Sushi Places in New York

Rice is the main staple of Japanese cuisine. It is also used to brew Sake. This is the traditional drink of Japan. A traditional Japanese mean consists of rice and side dishes. The Japanese believed that pounding the rice made it purer. They pound the rice to make rice cakes. Rice cakes are a part of every Japanese feast. Sushi is thinly sliced raw fish and hand rolled vinegar rice. They can be rolled with different toppings such as wasabi.

There are numerous Sushi restaurants in New York. Some are quite famous and have been featured on national television. I have compiled a list of some my favorite ones that New York has to offer.

Morimoto is located at 88 10th Ave. in Chelsea Market, New York. It is run and co owned by Masaharu Morimoto. He is a world-renowned Japanese chef, and an Iron Chef on the Food Network Channel. The sushi bar is separated from the dining area by a wall of water bottles. The cuisine is outstanding here.

Nobu is located on 105 Hudson St. at Franklin St. in New York. There are 2 other Nobu restaurants in New York, and one is backed by the famous actor Robert De Niro. They serve an exquisite Omakase here. Many celebrities dine at Nobu.

Sushi Yasuda is located at 204 E. 43rd St. between 2nd and 3rd Ave. in New York. They have a very sophisticated decor. One of their specialties is sashimi. I also love their green tea ice cream.

Jewel Bako is located at 239 E. St. between 2nd and 3rd Ave. in New York. Jewel Bako is called the village's best sushi option. They serve artisan sake and fresh traditional Japanese cuisine.

You can always find a great Sushi place in New York. There are many available restaurants to choose from, so if you want an amazing sushi experience then just try one of these locations in New York.


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