Thailand is a country that covered by a long shoreline located in south East Asia. That’s why this country can get a lot of benefits from sea foods.
Sea food in Thailand can help to people in the local area and also can export to sell in the international market. They take those sea foods to steam, baked, curry, fried, stir, with soup. The way that Thai people prepare sea foods for their meal is quite different from other countries in the world because they like to use lots of herbs and spices which can get from the local farm.
Some sea foods are preserved by processing into salted fish. They can do it both in the farm and in the factory and then export to abroad such as United States.
There are two ways to breed Ikan bilis fish. First is to catch them from the wild seas and the second is to bred in fish farms. But mostly fresh wild fish are much more expensive and easy to sell to the market than those that bred in the farm. The fish need to breed and mangrove is the best natural place for their breeding.
The fishermen who can get lots of fish from their fishing are so enthusiasts proudly to bring their catches to home for their family and income. They can sell those fishes directly to the market with a reasonable price. During their fishing, they need boats to go out at night to where the fishes take place. There are so many people are doing this business for their family, hence the fishing industry has played main role for the income of country. And people can improve their standard living as well.Not only sea fish, but other crustaceans such as crabs and prawns are also popular resources for people in Thailand. They like to eat them for their daily meals. And others sea foods such as oysters, cuttlefish, squid, octopus mussels are very delicious for them.
When you visit Thailand, you can find seafoods restaurant in Thailand in many place. They served you lots of kind of seafoods as i describe above. So enjoy your time there and let’s test with those amazing test.
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