Authentic Chinese cuisine is not the kind of food you get from your local take-out restaurant. Authentic Chinese cuisine is regional, provincial, and one of these regional cuisines of Hunan Province.
About 64 million people live in the province of Hunan in central China, where the cuisine has been influenced by all types of kitchens. The region has vast agricultural land to produce abundant crops, and as home to one of the largest freshwater lakes in China, which of course has its own influence was on the kitchen.
There are so many ingredients to choose the leaders of the Hunan not just a simple meal by tightening the meat and vegetables from the wok. No, Hunan cuisine consists of complex flavors and is prepared very carefully, taking as long as necessary in order to achieve absolutely perfect results.
A typical dish is prepared orange beef - beef that has been left, to marinate overnight in wine, white pepper and egg, then fried in very hot oil, drained and then fried again until crisp. The meat is then roasted dried chillies, ginger, garlic, fresh chilli, spring onion and orange peel. A sauce mixture of soy sauce, sugar, sesame oil, rice vinegar, Chinese white, chicken broth and white pepper to coat the meat is then added.
Another feature of Hunan cuisine is the generous use of peppers. The courts are often with fresh chili, with seeds, so if you use tasting Hunan cuisine for the first time, make sure that a lot of yogurt or bread by hand to reduce the heat or you find that more beer be fun and equally effective. Oh, and you need tissue and wipe the tears ....... Tears of joy, of course.
Rice is widely distributed in the province of Hunan, where in contrast to other Chinese cuisine, such as Mandarin, that consumed more wheat, rice and cooking properties Hunan beef and pork, which are abundant here.
Of course, the Dongting Lake home to fish and seafood, and ducks. Seafood is often served with shallots and garlic, dressed for the duck (or chicken) is often before they are cooked or fried, making it a wonderful crispy skin that burned so typical of this region.
Steamed and meat sauce are also typical of the cuisine of Hunan, with the use of Chilles result of a tasty and healthy. Often used the meat is smoked, salted pork, a local specialty, and the results in a delicious sauce is dark.
Hunan cuisine is very diverse, depending on the season. In summer the climate is very hot and humid, to spices are used to open a large scale pores and makes welding. In winter, a dish called Lover's Hot Pot, which is often eaten some spicy and some sweet.
Everything you eat these foods, you are required, love
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