Western Food: Spaghetti Bolognaise

How to do a delicious Spaghetti Bolognaise ..

At the request of one of our visitors, here goes .. Spaghetti Bolognese recipe .. It is very easy to do especially when you're on ideas what to cook at home. Brother Single Out There can also try .. This recipe is ideal for spaghetti, but can be used with the kind of pasta - great for lasagna too.

     Ingredients for Sauce
                      (For six persons)

• 500g minced meat (Minced Meat)
• 650g onions
• 4 points 400g chopped tomatoes
• 200g tomato paste (something like Dolmio)
• 8 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons oregano
• Two cloves garlic
• 1 tablespoon honey
• 1 teaspoon paprika
• A dash Worcestershire sauce
• 1 teaspoon hot paprika   

        Ingredients for Spaghetti

• 1 kg spaghetti (decent stuff such as Barilla, De Cecco, etc.)
• 7 liters of water
• Two tablespoons olive oil
• One teaspoon of salt
• Two tablespoons butter
• Fresh basil, chopped
• From the grated Parmesan Reggiano 

        Preparation                             

1. Minced garlic - not too fine. Press garlic. Pour the olive oil in large pan in olive oil and garlic fry until color changes.
2. START olive oil in a large tank
3. chopped onions-the-spaghetti                                                                                                              Onion now chop stuck in the onion and cook until completely done (no red bits left).
4. Next to vaporize pot roast and stirring onions with some of the accumulated water.
5. WAIT meat has changed color                                                                                                             Now add the tomatoes, tomato paste, honey and spices.
6. Add spices (pepper, oregano, salt)
7. Chopped tomatoes
8. Tomato concetrate .. You can also CHILISimmer for an hour to cover a lot of pot - we want to reduce the sauce to get rid of some of the water - what was still good. 

        Preparing of Pasta

1. Allow about 200g pasta on his head (for those who are very hungry) - a normal portion is about 150g. Boil water in large quantities (1 liter per 100 g), olive oil and salt. 
2. When water boils, add pasta. tended from 10 to 12 minutes for spaghetti - but I usually use a timer, a cooking title (check the pasta package). Check at the lower end of cooking, whether they are ok.
3.  Now place the filter into a pile where you put in your sink. Use cold water and rinse the spaghetti in the water (still in the filter screen). 
4. Place pan on heat and add 2 tablespoons of butter. Melt butter. 
5. Noodles into the pot and cook, play, until hot. pasta that tastes good, not sticking together and to be fair! That's right people .. then ready to be entertained. This is probably about 45 minutes to prepare everything. All the best