Slow cookers can work faster breakfast. What's better than waking up blown to the fresh smell of a hearty breakfast by the house? Using a crock pot, it is easy to give the family a hot breakfast, regardless of when they get out of bed. The process could not be easier, in fact, you can even be in a position to help the children. Layer a few ingredients in slow cooker before the bag yesterday and low turnout, and the breakfast magically ready!
Ingredients:
- 1 bag (32 ounces) frozen hash browns brown
- 1 pounds bacon, cooked and drained or 1 pound cooked ham,
- diced 1 med onion,
- diced1 green pepper,
- diced1 C shredded cheddar or Monterey Jack cheese
- 1 dozen eggs
- 1 C milk
- 1 teaspoon of tea. Salt
- 1 teaspoon of tea. Pepper (to taste more or less)
A layer of frozen potatoes on the bottom of the pot, then a layer of bacon then onions, peppers and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Eggs, milk and salt and pepper. Pour the mixture to slow cooker, cover and turn heat to low. Bake for 10-12 hours. 12 servings
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