Western Food Recipes

Western Food - Easy Tips Make Penne Pasta

Recipes from the West in general simple and easy to cook and not eat a lot of time and have a taste of his own, because all the fresh foods there is a recipe for how to make Penne:

         Penne Arrabiata 
         Material: 

• 500 grams penne, cooked mid-fact 
• 1 onion, chopped
• 3 garlic cloves, finely chopped 
• 3 pieces of fruit from tomato, chopped 
• 1red bell pepper, seeded and chopped 
• 50 ml tomato sauce 
• 2 tablespoons sambal sauce soup 
• 1 teaspoon teaspoon dried basil 
• 1 teaspoon dried parsley 
• Salt and pepper to taste 
• Olive oil, to taste 
• Parmesan for distribution

          Directions: 

•  The olive oil in a nonstick pan. Onion, garlic, fragrant up.Entry of tomatoes, peppers, tomatoes, chili sauce, basil and parsley.

•  Mix well. Penne input, salt and pepper. Mix well. Serve with a dash of Parmesan.

Arrabiata sauce is a paste base in the classic Italian cuisine. According to the original language, Arrabiata comes from the word "bad style" refers to the expression after eating peppers.