Recipe: Crockpot Western Omelet pan

How to quickly and easily Crockpot Western Omelet pan

Slow cookers can work faster breakfast. What's better than waking up blown to the fresh smell of a hearty breakfast by the house? Using a crock pot, it is easy to give the family a hot breakfast, regardless of when they get out of bed. The process could not be easier, in fact, you can even be in a position to help the children. Layer a few ingredients in slow cooker before the bag yesterday and low turnout, and the breakfast magically ready!

          Ingredients: 

• 1 bag (32 ounces) frozen hash browns brown 
• 1 pounds bacon, cooked and drained or 1 pound cooked ham, 
• diced 1 med onion, 
• diced1 green pepper, 
• diced1 C shredded cheddar or Monterey Jack cheese 
• 1 dozen eggs 
• 1 C milk 
• 1 teaspoon of tea. Salt 
• 1 teaspoon of tea. Pepper (to taste more or less)

How this recipe: 
A layer of frozen potatoes on the bottom of the pot, then a layer of bacon then onions, peppers and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Eggs, milk and salt and pepper. Pour the mixture to slow cooker, cover and turn heat to low. Bake for 10-12 hours. 12 servings

Western Food: Spaghetti Bolognaise

How to do a delicious Spaghetti Bolognaise ..

At the request of one of our visitors, here goes .. Spaghetti Bolognese recipe .. It is very easy to do especially when you're on ideas what to cook at home. Brother Single Out There can also try .. This recipe is ideal for spaghetti, but can be used with the kind of pasta - great for lasagna too.

     Ingredients for Sauce
                      (For six persons)

• 500g minced meat (Minced Meat)
• 650g onions
• 4 points 400g chopped tomatoes
• 200g tomato paste (something like Dolmio)
• 8 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons oregano
• Two cloves garlic
• 1 tablespoon honey
• 1 teaspoon paprika
• A dash Worcestershire sauce
• 1 teaspoon hot paprika   

        Ingredients for Spaghetti

• 1 kg spaghetti (decent stuff such as Barilla, De Cecco, etc.)
• 7 liters of water
• Two tablespoons olive oil
• One teaspoon of salt
• Two tablespoons butter
• Fresh basil, chopped
• From the grated Parmesan Reggiano 

        Preparation                             

1. Minced garlic - not too fine. Press garlic. Pour the olive oil in large pan in olive oil and garlic fry until color changes.
2. START olive oil in a large tank
3. chopped onions-the-spaghetti                                                                                                              Onion now chop stuck in the onion and cook until completely done (no red bits left).
4. Next to vaporize pot roast and stirring onions with some of the accumulated water.
5. WAIT meat has changed color                                                                                                             Now add the tomatoes, tomato paste, honey and spices.
6. Add spices (pepper, oregano, salt)
7. Chopped tomatoes
8. Tomato concetrate .. You can also CHILISimmer for an hour to cover a lot of pot - we want to reduce the sauce to get rid of some of the water - what was still good. 

        Preparing of Pasta

1. Allow about 200g pasta on his head (for those who are very hungry) - a normal portion is about 150g. Boil water in large quantities (1 liter per 100 g), olive oil and salt. 
2. When water boils, add pasta. tended from 10 to 12 minutes for spaghetti - but I usually use a timer, a cooking title (check the pasta package). Check at the lower end of cooking, whether they are ok.
3.  Now place the filter into a pile where you put in your sink. Use cold water and rinse the spaghetti in the water (still in the filter screen). 
4. Place pan on heat and add 2 tablespoons of butter. Melt butter. 
5. Noodles into the pot and cook, play, until hot. pasta that tastes good, not sticking together and to be fair! That's right people .. then ready to be entertained. This is probably about 45 minutes to prepare everything. All the best

Western Food Recipes

Western Food - Easy Tips Make Penne Pasta

Recipes from the West in general simple and easy to cook and not eat a lot of time and have a taste of his own, because all the fresh foods there is a recipe for how to make Penne:

         Penne Arrabiata 
         Material: 

• 500 grams penne, cooked mid-fact 
• 1 onion, chopped
• 3 garlic cloves, finely chopped 
• 3 pieces of fruit from tomato, chopped 
• 1red bell pepper, seeded and chopped 
• 50 ml tomato sauce 
• 2 tablespoons sambal sauce soup 
• 1 teaspoon teaspoon dried basil 
• 1 teaspoon dried parsley 
• Salt and pepper to taste 
• Olive oil, to taste 
• Parmesan for distribution

          Directions: 

•  The olive oil in a nonstick pan. Onion, garlic, fragrant up.Entry of tomatoes, peppers, tomatoes, chili sauce, basil and parsley.

•  Mix well. Penne input, salt and pepper. Mix well. Serve with a dash of Parmesan.

Arrabiata sauce is a paste base in the classic Italian cuisine. According to the original language, Arrabiata comes from the word "bad style" refers to the expression after eating peppers.